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Salts

Pure and essential, these kitchen staples include Himalayan, sea salt and citric acid to support both everyday cooking and traditional recipes. From seasoning and preserving to balancing flavour.

Citric Acid 100g

Himalayan Pink Salt (Coarse) 400g

Himalayan Pink Salt Fine 200g

Sea Salt Coarse 150g

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Apricot Paste Kamar Al-Din 400g
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