Feteer Meshaltet – Egyptian layered pastry dough rolled thinly and packed with butter or ghee.

Filo for pastry is the perfect filo for making the famous baklava and other delicious Greek Sweets. It is made by top quality flour and it does not contain preservatives. It is ideal...

Thin and crunchy filo sheets, genuine homemade flavour with premium ingredients, no hydrogenated fats or oils

Warm, golden-brown colour, choice ingredients cooked with a homemade recipe and a wonderful aroma. The crispy homemade filo, made with extra virgin olive oil, and the unique filling of spinach,...

Flaky, shortcrust mini pastry pies made with butter, egg and milk, wonderfully combined with a rich filling of feta cheese and mizithra, creating a delicious result!

Original paratha, frozen flatbread textured with delicious soft, flaky layers

Chrysi Zymi two airy puff pastry sheets that guarantee a fluffy, airy result and rich delicate layers. Individually wrapped so that they do not stick together and easily stored. Ideal...

Filo rollinis with soft flour and extra-virgin olive oil, with a filling of the purest products Greece has to offer!

Filo rollinis with soft flour and extra-virgin olive oil, with a filling of spinach, mitzithra cheese, dill and onion, the purest products Greece has to offer!

Sousaminia seeds on fluffy dough with gouda and kasseri cheese filling, delicious with every bite!

Crispy authentic Bougatsa cream pie, full of deliciously aromatic semolina cream with vanilla flavour. The combination of these ingredients offers you an incomparable experience with the aromas of Thessaloniki!

Wholemeal chapatti from Shana - simply authentic foods! 8 pieces of frozen traditional South Asian flatbread, cook straight from frozen