Sousaminia seeds on fluffy dough with gouda and kasseri cheese filling, delicious with every bite!
To Bake:
Preheat your oven to 180°C.
Without thawing, place the Sousaminia in a baking paper-covered pan or a greased tray.
Bake in the middle rack of your oven at 180°C for approx. 20 minutes, until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in a microwave oven.
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