Frozen kunaeh, ideal for your favourite classic syrupy desserts such as kataifi and ekmek, but also for imaginative sweet or savoury recipes.
Remove the product from freezer and allow to thaw at room temperature in its packaging (approx. 2 hours).
Prepare your creation and smear the surface with vegetable margarine or butter.
Bake in a preheated oven at 180 °C until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in the microwave oven.