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Frozen ready to bake kunefe (x2) 380g

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Crispy kataifi pastry filled with luscious, melted cheese, offering a delightful balance of textures and sweetness.

£6.40

In stock

SKU:ZIKUX2-380

Zimi’s Kunefe is a traditional Anatolian dessert crafted from fine kataifi dough, known for its delicate, hair-like strands. The pastry encases a rich cheese filling, creating a harmonious blend of crispiness and creamy indulgence. Pre-prepared and frozen for your convenience, this dessert allows you to experience the authentic taste of kunefe in the comfort of your home.

Cooking Instructions:

  1. Preparation: Preheat your oven to 180°C (fan-assisted) or 200°C (conventional).
  2. Baking: Remove the frozen kunefe from its packaging and place it on a baking tray. Bake for 20-25 minutes, or until the pastry turns golden brown and crispy.
  3. Serving: While still hot, drizzle with sugar syrup (included in the package or homemade) and garnish with crushed pistachios if desired. Serve immediately to enjoy the gooey cheese filling at its best.

Information:

  • Origin: Kunefe is a cherished dessert in Turkish cuisine, especially renowned in the Hatay region.
  • Serving Suggestion: Pair with a scoop of vanilla ice cream or a dollop of clotted cream for an extra indulgent treat.
كنافة زيمي هي حلوى تقليدية من عجينة الكنافة الرقيقة المحشوة بالجبن، تقدم تجربة لذيذة ومقرمشة مع حشوة كريمية غنية.
Any Arabic translation provided is for customer convenience only, please see disclaimer.

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(Per 100g)

  • Calories: Approximately 348 kcal
  • Fat: 20.2g
    • Saturated Fat: 12g
  • Carbohydrates: 24.7g
    • Sugars: 12.6g
  • Protein: 8.7g
  • Fibre: 0.4g
  • Sodium: 278mg
  • Shredded phyllo dough (wheat flour, water)
  • Unsalted cheese (pasteurised milk, cheese culture, stabiliser [calcium chloride], microbial rennet)
  • Butter
  • Hydrogenated vegetable oil (date and cotton)

Keep frozen at -18°C. Do not refreeze after thawing. Consume before the ‘best before’ date indicated on the packaging.

Kunefe with Mixed Nuts:

Ingredients: Zimi’s Kunefe, assorted nuts (such as walnuts, almonds, and hazelnuts), sugar syrup.

Method: Prepare the kunefe as per the instructions. Toast the mixed nuts separately. Once baked, sprinkle the toasted nuts over the kunefe before drizzling with syrup.

Chocolate Kunefe:

Ingredients: Zimi’s Kunefe, dark chocolate chips, sugar syrup.

Method: Before baking, sprinkle a layer of dark chocolate chips over the cheese filling. Bake as directed. The result is a delightful fusion of traditional kunefe with rich chocolate.

MAINLAND UK
£7.99 up to 10kg
+ Add an additional 40p for every 1kg over 10kg

DPD NEXT DAY DELIVERY:
(Next day when you order MONDAY – WEDNESDAY)

NORTHERN IRELAND
2 DAY STANDARD DELIVERY
£25 UP TO 10kg
+ Add an additional £1.00 for every 1kg over 10kg

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Disclaimer: Any product details provided above have been prepared to help you select suitable products and for your personal use only. Be aware that products and their ingredients are liable to change.

Always read the product label before use or consumption, and do not rely solely on the information provided on this website.

All product information provided on this website is for general informational purposes only and should not be considered definitive. Please refer to the actual product packaging and labels for accurate and complete details, including ingredients, nutritional information, and allergen advice.

If you have specific dietary concerns, consult a qualified professional or contact the manufacturer directly.

Please note that the images provided are for serving suggestions only. Any accessories, additional items, or ingredients shown alongside the product are for illustrative purposes and are not included with your purchase.

We have taken great care to provide accurate translations to ensure customer convenience and understanding. However, these translations are provided for informational purposes only. We cannot accept responsibility for any errors, omissions, or inaccuracies in the translated content. For precise information, please refer to the original language or contact us directly.