Discover the bold, tangy and fiery taste of traditional Egyptian Mish, a fermented cheese delicacy infused with spices for a punchy kick.
£6.49
In stock
Mish (or Mesh) is a centuries-old Egyptian staple – a strong, salty, and deeply flavoured fermented cheese. Traditionally made from aged local cheeses and ripened in clay jars with salt, chilli, and spices, Mish develops a sharp tang and a fiery warmth that sets it apart.
In Egyptian homes, it’s usually enjoyed with baladi bread, fresh tomatoes, spring onions, or a drizzle of olive oil, creating a rustic mezze experience. Its intense flavour makes it a brilliant condiment, dip, or spread, and it also pairs wonderfully with eggs, salads, or grilled meats. For those who love bold, funky cheeses, Mish is a true Middle Eastern treasure.
Extra Product Tips:
Spread on warm flatbread with a sprinkle of fresh herbs.
Add to scrambled eggs or shakshuka for a spicy twist.
Mix with olive oil for a quick dip.
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(Per 100g)
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MAINLAND UK
£7.99 up to 10kg
+ Add an additional 40p for every 1kg over 10kg
DPD NEXT DAY DELIVERY:
(Next day when you order MONDAY – WEDNESDAY)
NORTHERN IRELAND
2 DAY STANDARD DELIVERY
£25 UP TO 10kg
+ Add an additional £1.00 for every 1kg over 10kg
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Monday before 7pm | Tuesday | Wednesday |
Tuesday before 7pm | Wednesday | Thursday |
Wednesday before 7pm | Thursday | Friday |
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Saturday | Monday | Tuesday |
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“Thank you for the best Mango I ever had. I felt I am back in Egypt. Greenfield staff are very professional in wrapping the food. DPD delivered on time. I can not recommend Greenfields enough and will be back and back. Well done, keep the hard work up”
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