A bold, brined Egyptian classic with a rich, salty depth and beautifully crumbly texture – perfect for traditional breakfasts, mezze platters and hearty bakes.
£14.99
In stock
Egyptian Baramely Feta is a much-loved staple across Egypt and the wider Middle East. Traditionally matured in brine, this cheese develops a distinctive sharpness and creamy crumble that sets it apart from milder Mediterranean fetas. It holds its shape when sliced yet breaks down effortlessly when crumbled, making it wonderfully versatile in both hot and cold dishes.
In Egyptian kitchens, Baramely feta is often served simply with warm baladi bread, fresh tomatoes, olives and a drizzle of olive oil. It can be mashed with a touch of black seed or chilli for a flavourful breakfast spread, layered into savoury pastries, or baked until lightly golden for a deeper, saltier finish. Its briny character also balances beautifully with sweet elements such as watermelon or honey for a modern twist.
Extra Product Tips
• Soak briefly in cold water if you prefer a slightly milder salt level.
• Crumble over shakshuka just before serving for a creamy contrast.
• Blend with yoghurt and herbs for a quick dip.
Pairs beautifully with:
• Palestinian Extra Virgin Olive Oil
• Kalamata Olives
(Per 100g)
Energy: 1090kJ / 260kcal
Fat: 21g
of which saturates: 14g
Carbohydrate: 2g
of which sugars: 1g
Protein: 15g
Salt: 3.0g
Cow’s Milk, Rennet, Culture
• Egyptian Feta & Tomato Breakfast Plate
• Spinach and Baramely Feta Filo Parcels
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Mainland UK
£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg
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(Next day when you order Monday – Wednesday)
Northern Ireland
2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
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