Crisp, tangy and beautifully pink, these traditional Arabesque pickled turnips are a Middle Eastern table essential, adding sharpness, colour and crunch to every meal.
£3.79
In stock
Arabesque Pickled Turnips are made using classic Levantine methods, where fresh turnips are carefully pickled in a lightly salted brine, traditionally coloured with beetroot for their signature vibrant pink hue. The result is a crunchy, refreshing pickle with a clean sourness that cuts through rich and savoury dishes perfectly.
A staple across Lebanese, Syrian and Palestinian kitchens, pickled turnips are most famously served alongside shawarma, grilled meats and falafel, but they are just as good layered into wraps, mezze spreads or served as a bright contrast on rice and bean dishes. Their sharp flavour refreshes the palate and balances heavier foods, making them a must-have in any Middle Eastern pantry.
Extra Product Tips
• Add chopped pickled turnips to salads for acidity and crunch
• Serve straight from the jar as part of a mezze platter
• Use the pickling liquid sparingly in dressings for an extra tangy lift
Perfectly Paired With
• Tahini Sauce
• Lebanese Flatbread (Khubz)
(Per 100g)
Energy: 79 kJ / 19 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 4 g
of which sugars: 2 g
Protein: 1 g
Salt: 2.5 g
Turnips, water, salt, vinegar, beetroot
• Chicken Shawarma Wraps with Garlic Sauce and Pickled Turnips
• Falafel Mezze Plate with Hummus, Salad and Turnips
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