Basbousa with cream 400g

Basbousa is a beloved dessert across the Middle East, known for its sweet, moist consistency. Holw El Sham’s rendition combines high-quality semolina with a rich cream centre, creating a harmonious blend of flavours and textures. Each bite delivers the subtle sweetness of the cake, enhanced by the creamy filling. This dessert is perfect for special occasions or as a sweet indulgence after meals.

Instructions:

• Serving Suggestion: For optimal taste, warm the Basbousa slightly before serving. This can be done by placing a portion in the microwave for a few seconds or heating it in a preheated oven at 150°C for 5 minutes.
• Enhancements: Drizzle with a light sugar syrup or honey if additional sweetness is desired. Pairing with a dollop of clotted cream or a scoop of vanilla ice cream can elevate the dessert experience.

Basbousa with cream, also known as “Basbousa Bel Ashta,” is a traditional Middle Eastern dessert characterised by its rich flavour, soft texture, and moistness. It is an excellent choice for serving during the month of Ramadan.

Extra Product Tips

• For a lighter finish, chill before serving so the cream layer sets cleanly

• Finish with crushed pistachios or toasted coconut for texture

• Serve with Arabic coffee or mint tea to balance the sweetness

Great Pairings

• Kassatly Chtaura Rose Syrup

• Greenfields Premium Pistachio Kernels