A blend of herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes

Mild, dried, diced chilli flakes with a tobacco and dried fruit flavour, perfect for use in classic Mexican recipes.

Baharat, a spice blend used in Middle Eastern and Greek cuisine. This aromatic blend is both sweet and smoky without any spiciness.

A popular aromatic herb with a sweet aroma and strong flavour. The most common use is for in cooking such as tomato sauces, is also excellent in pesto or as a finishing touch on pasta and salad dishes.

Beef shoulder chuck, great value for money, with a good fat content for a perfect low, slow cook. Melt in the mouth tender, suitable for casseroles and pies.

Halal beef topside of beef, a large, lean cut, makes an excellent roasting joint.

A warm chillies and spice blend used to season many Ethiopian dishes and often used in meat and vegetable stews, adding a spicy and rich undertone to dishes.

Biryani masala blend, a perfect blend of spices for the perfect Biryani and an essential item in any typical Indian kitchen

Greenfields quality black nigella seeds, small black seeds with a slightly bitter flavour, adds a satisfying crunch to a range of dishes

A premium seasoning for adding bold peppery flavour with robust texture to most recipes, use either during cooking or at the table

A naturally gluten-free seed that is like a grain when cooked making it a delicious, nutrient rich alternative to rice or couscous

From a selection of the finest quality nigella seeds, Greenfields brings to you our 100% pure cold pressed blackseed oil. Procured, pressed and packed under strict quality control. 

From a selection of the finest quality nigella seeds, Greenfields brings to you our 100% pure cold pressed blackseed oil. Procured, pressed and packed under strict quality control. 

Greenfields quality blue poppy seeds, a tiny flecked blue seed that adds a delicious nutty flavour and texture to pastry, biscuits and seasonings

Greenfields quality brown mustard seeds, a fiery flavour that is commonly used to make whole grain and many coarse varieties of mustards including Dijon

Defined by their culinary versatility and commonly used in Asian cooking, especially Chinese cuisine. Can be added to stir-fries, soups, and stews

A flavoursome blend containing chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt

Cayenne Pepper, a moderately hot pepper used to flavour spicy sauces, meat marinades, and traditional dishes such as enchiladas, tacos, and fajitas

Quality chia seeds from Greenfields with a mild, nutty flavour that works well with both sweet and savoury dishes, and also packed with essential nutrients such as omega-3 fatty acids, antioxidants and fibre

Naturally lean and tender Halal chicken breast fillets. Expertly selected for freshness and quality from trusted farms.

Fresh class A bone in skin on Halal chicken drumsticks, 1kg.

Tender and flavourful, these Halal Chicken Sausages bring a lighter, versatile option to your kitchen, crafted with quality cuts of chicken and traditional seasoning.

Fresh class A skinless and boneless Halal chicken breast fillets.

Used to add a kick of heat and flavour to culinary dishes

A perfectly balanced combination of the five key flavours in Asian cooking: sweet, sour, bitter.

A popular mild herb used in many world cuisines, adding a little ‘je ne sais quoi’ to many of your favourite dishes.

Greenfields quality coriander seeds, give dishes a warm, aromatic and slightly citrus flavour

DARI Couscous fine grain is one of the most popular couscous types in Morocco where it is used in a traditional recipe with vegetables and meat.

DARI Couscous medium grain is one of the most popular couscous types in Morocco where it is used in a traditional recipe with vegetables and meat.

Cracked black pepper, premium seasoning for adding bold peppery flavour with robust texture to most recipes, use either during cooking or at the table

Crispy fried onions used for garnishing as well as adding an onion taste to cooking. Can be used in curries and casseroles

These crushed red chillies are ideal as a cooking ingredient or garnish. Can be used in a pepper grinder

Crushed Hot Pepper by Sed Hisham is a bold, vibrant chilli paste that brings instant warmth and depth to your cooking. Rich in colour and packed with fiery character, it is a kitchen essential for lovers of authentic Middle Eastern flavour.

Greenfields quality cumin seeds, warming and aromatic and a staple in stews, soups, curries and chilli

Dukkah, a delightful Middle Eastern condiment made with freshly ground spices and sesame seeds. Dip into olive oil or sprinkle over hummus.

Easy cook long grain rice 1kg

Feta cheese popular in Egypt

Best quality Egyptian rice, white medium grain rice, healthy and versatile.

Very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.

Traditional Egyptian sausages are full of bold, aromatic flavour, made with spiced minced meat and herbs, ready to bring a true taste of Egypt to your kitchen.

A premium, cold-pressed extra virgin olive oil crafted from hand-picked olives grown in the sun-drenched groves of Palestine. With a rich, peppery flavour and smooth texture, perfect for drizzling, dipping, and enhancing your favourite dishes.

Lebanese falafel sauce – or tahini dressing – made with tahini, lemon, garlic and parsley, tastes slightly nutty and wonderfully fresh.

A beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade.

A versatile blend for adding bold peppery flavours with robust texture to most recipes, use either during cooking or at the table.

Flaxseed oil (also known as linseed oil) with a mild taste that can be consumed directly or used in salad dressing, or as a good alternative to butter.

Fragrant Jasmine Rice, a sticky rice ideal for Oriental or savoury dishes.

Delicious in curries, casseroles and other slow cooked dishes that allow the flakes to soften and release the flavour.

A popular ingredient in spice blends and dry rubs and a tasty garlic seasoning for meat and vegetables.

A milder, premium seasoning for adding peppery flavour with robust texture to most recipes, use either during cooking or at the table.

A premium seasoning for adding bold peppery flavour to most recipes, use either during cooking or at the table.

Ground caraway, with a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to vegetable dishes.

Ground coriander is a popular spice in Indian and Middle Eastern cooking.

With a highly aromatic aroma and a slightly souring fragrant flavour, a popular ingredient in Middle Eastern, Indian or African cuisine

A strong aromatic flavour, great used in both savoury and sweet dishes

Ground Pimento also known as ‘all spice’ because it tastes like a combination of cinnamon, nutmeg and cloves, use to season a vast array of sweet and savoury dishes.

A premium seasoning for adding peppery flavour with robust texture to most recipes, use either during cooking or at the table.

Intensely hot, add sparingly for flavour, commonly used in Mexican, Caribbean and West African cooking

A hot chilli spice mix that adds a kick to any meal. Commonly found in North African cuisine, mix with olive oil to create a smooth paste.

Natural, pure, unprocessed, pollutant free salt.

Add a fiery kick and fully-rounded chilli flavour to any recipe.

Hot paprika, this extra spicy and hot spice makes a great garnish and is a popular seasoning and colouring in many world dishes

Halal lamb chops from grass fed lamb, rich in nutrients and full of robust flavour.

Halal lamb cutlets, individually hand cut and ideal for frying or grilling as they are succulent and tender cuts.

A warm, rich blend of seven spices giving an authentic Middle Eastern flavour to beef, chicken or lamb dishes.

A delicious Middle Eastern taste, used to season chicken and beef

An instantly zesty, peppery coating for chicken and fish. Mix with breadcrumbs to create a more mellow flavour.

Lime powder, a seasoning with citric-sour flavours and is most often used in traditional Middle Eastern recipes, a versatile, delicious ingredient.

Greenfields quality linseed, with a slightly mild, nutty flavour and a host of health benefiting properties these seeds are ideal for adding to both sweet and savoury foods.

Tilda long grain rice 1kg

An intense blend of fragrant ground spices, used in Madras curry and also sauces and marinades, adds lots of heat!

Provides an instant boost to any dish it is added to, and a terrific herb to keep around the kitchen, the ultimate accompaniment to roast lamb.

A beautifully aromatic and versatile mix of dried herbs made from plants commonly grown in the kitchen garden, includes equal parts of basil, marjoram, thyme and oregano, perfect to add a little flavour to many favourite dishes.

A seasoning that is great for use in hot cooking. A key ingredient in a number of Mexican, Indian and other world cuisine.

One of the most widely-used herbs worldwide this familiar, peppery, pungent and sharp herb is used in many dishes such as pizza and pasta sauce.

Paprika (Spanish), great for use in hot, spicy cooking. A key ingredient in a number of Mexican, Indian and other world cuisine.

A traditionally African taste sensation made from bird’s eye chilli peppers, perfect for all spicy food lovers.

Versatile, perfectly pickled, sliced green jalapeños have amazing taste straight from the jar, use to add a little heat to a variety of meals, try adding to tacos, quesadillas, guacamole or salsas

Green pitted olives make for a delightful and healthy snack on their own. You can enjoy them straight from the jar or combine them with other olives and snacks for a Mediterranean-inspired appetiser platter, and many other dishes

Green whole olives make for a delightful and healthy snack on their own. You can enjoy them straight from the jar or combine them with other olives and snacks for a Mediterranean-inspired appetiser platter, and many other dishes

Perfectly pickled hot green pepper with amazing taste, used to add zing to a variety of meals and can be enjoyed straight from the jar

Kalamata olives are a popular choice for salads, appetisers, and Mediterranean dishes.

Can be used as a garnish, adds a subtle, sweet, fruity taste and gentle warmth to any dish.

Rehan Fine Bran is a high-quality wheat bran product, rich in dietary fibre, designed to support digestive health. It’s ideal for baking, cereals, and adding nutritional value to meals, offering a natural way to boost fibre intake while promoting wellness.

An Arabian spice blend widely used in North African dishes with hot-sweet flavours. Roughly translated the name means ‘best in the shop’.

A rich, aromatic and deeply satisfying beef shawarma, expertly seasoned and ready to cook. Prepared in-house at Greenfields using our perfected speciality spice blend, this halal beef shawarma delivers authentic Middle Eastern flavour with absolute convenience.

A classic Middle Eastern favourite made easy. Our Ready to Cook Halal Kofta is prepared in-house at Greenfields using quality meat, expertly seasoned with our perfected blend of warming spices, herbs and aromatics for authentic, well-balanced flavour every time.

Juicy, tender chicken marinated in our in-house perfected Tawook spice blend, ready to cook and full of authentic Levantine flavour. A convenient, halal option for quick midweek meals or impressive family feasts.

Red Jalapeño Powder, a versatile spice that adds zest and heat to recipes, can be used where fresh jalapeño would be inappropriate

A potent, woody aromatic herb that is instantly recognisable, a popular seasoning for a variety of meat dishes, tolerates heat and is flavoursome in slow cooking.

Also known as Egyptian Romano cheese, is a firm, aged cheese with a rich, nutty, and slightly tangy flavour. It has a distinctive salty and peppery taste that intensifies as it matures. A staple in Egyptian cuisine, it is commonly used in sandwiches, pastries, and pasta dishes.

Chipotle granules that add flavour, spice and a distinctive smokiness to almost any dish, frequently used in Mexican cooking

This spice adds a smoky flavour and makes a great garnish and is a popular seasoning and colouring in many world dishes.

Discover the bold, tangy and fiery taste of traditional Egyptian Mish, a fermented cheese delicacy infused with spices for a punchy kick.

A distinctive condiment that combines the tanginess of lemons with a spicy kick, offering a burst of flavour to many dishes. These pickles enhance meals with their unique taste.

Delicious own brand spicy marinated feta mixed with milk, rapeseed oil, olive oil, chilli, garlic and Greenfields herbs and spices

A cooling yet gently fiery yoghurt dip infused with garlic, chilli and aromatic black seeds – the perfect balance of creamy and bold for your mezze table.

A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking.

Teeba Egyptian rice, white short to medium grain rice, healthy and versatile.

Teeba Egyptian rice, white short to medium grain rice, healthy and versatile.

An expert blend of 7 classic spices, chilli powder and lemon peel, perfected to bring you a taste of Asia.

A subtle, dry aroma and a slightly minty flavour, used to season soups, sauces and braises and is used throughout Italian, French and Mediterranean cooking.

This perfect combination of spices for use in Tikka Masala sauce simply explode with flavour, can also be used as a rub for BBQ

Adds flavour and colour to food and the main ingredient in most curry powders. With it’s warm, bitter taste it is commonly used in Asian food.

White peppercorns can be used as a garnish, adds fragrant, milder peppery notes to dishes.

White peppercorns can be used as a garnish, adds fragrant, milder peppery notes to dishes.

Greenfields quality white sesame seeds, add to any side dish to add crunch and flavour, also add to bread or roast and sprinkle over salads

Or allspice, a versatile spice that can be used in sweet or savoury dishes, best known as a key ingredient in Jamaican jerk seasoning

This aromatic Middle Eastern blend is one of the world’s most unique seasonings and is loaded with bold flavours and great texture.

A vibrant, punchy Anba sauce made from tangy mangoes and aromatic spices, perfect for adding authentic Middle Eastern flavour to your favourite dishes.