Flaky, shortcrust mini pastry pies made with butter, egg and milk, wonderfully combined with a rich filling of feta cheese and mizithra, creating a delicious result!
To Bake:
Preheat your oven to 180 °C.
Without thawing, place the Mini Kourou Cheese pies in a baking paper-covered pan or a greased tray.
Optionally, smear their surface with whisked egg
Bake in the lower rack of your oven at 180°C for approx. 20 minutes, until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in a microwave oven.
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