Thin and crunchy filo sheets, genuine homemade flavour with premium ingredients, no hydrogenated fats or oils
To Bake:
Remove the product from the refrigerator and leave it at room temperature for approx. 10 minutes.
Unroll the filo sheets and lay them on a flat surface.
Use one sheet at a time, after smearing it with butter or oil.
Prepare your creation and smear the surface with butter or oil.
Carve the pie into pieces and bake in a preheated oven at 180°C until golden brown.
Adjust the baking time and temperature according to your oven.
The product is not baked in the microwave oven.
Anonymous (verified owner) –