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Products: Halawa with pistachio 454g

Halawa with pistachio 454g

Discover the rich, nutty flavours of Al Yaman Halawa with Pistachio, a luxurious Middle Eastern sesame-based treat packed with crunchy pistachio pieces. Perfect as a snack, dessert, or indulgent accompaniment to your favourite tea or coffee.

SKU:ALPIS454
Al Yaman Halawa with Pistachio combines the timeless appeal of halawa with the exquisite crunch of premium pistachios. Made from high-quality tahini (sesame paste), this soft, crumbly delight is a staple in Middle Eastern households, celebrated for its smooth texture and rich flavour. Each bite delivers a harmonious balance of sweetness and nuttiness, making it ideal for everyday enjoyment or special occasions. Whether served plain, with fresh fruits, or as part of a dessert platter, this halawa promises an authentic taste of tradition.

How to Enjoy

  1. Slice and serve with tea or coffee for a quick, satisfying snack.
  2. Use as a topping for porridge, yoghurt, or pancakes for a unique twist.
  3. Incorporate into desserts like halawa cheesecake or halawa-filled pastries.

Information

  • Halawa has been a cherished part of Middle Eastern culture for centuries and is often gifted during celebrations or holidays.
  • The inclusion of pistachios enhances both the texture and nutritional profile, adding a delightful crunch to every bite.
  • It’s naturally plant-based, making it suitable for vegetarians.
حلاوة مع الفستق من علامة اليمن، وزن 454 جم. حلوى شرقية غنية بطعم الطحينة الكريمي وقطع الفستق المقرمشة. مثالية كوجبة خفيفة أو للتحلية مع الشاي أو القهوة.
Any Arabic translation provided is for customer convenience only, please see disclaimer.

(Per 100g)

  • Energy: 550 kcal
  • Fat: 35g
    • Saturated Fat: 6g
  • Carbohydrates: 40g
    • Sugars: 30g
  • Fibre: 4g
  • Protein: 12g
  • Salt: 0.2g
  • Tahini (Sesame Paste)
  • Sugar
  • Pistachios (12%)
  • Natural Flavours
Information available soon.
Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to maintain freshness.

Halawa and Pistachio Parfait

  • Ingredients:
    100g Al Yaman Halawa with Pistachio (crumbled)
    200g Greek yoghurt
    2 tbsp honey
    Fresh fruits (e.g., berries, figs)
    Extra crushed pistachios for garnish
  • Instructions:
    Layer yoghurt, crumbled halawa, fruits, and honey in a glass. Repeat layers and top with extra pistachios. Chill before serving.

2. Halawa and Chocolate Baklava

  • Ingredients:
    200g phyllo pastry sheets
    150g Al Yaman Halawa with Pistachio (crumbled)
    100g dark chocolate (grated)
    100g butter (melted)
    50ml sugar syrup
  • Instructions:
    Layer phyllo sheets, brushing each with melted butter. Spread halawa and chocolate between layers. Roll or fold, bake at 180°C for 25 minutes, and drizzle with sugar syrup.
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Disclaimer

Disclaimer: Any product details provided above have been prepared to help you select suitable products and for your personal use only. Be aware that products and their ingredients are liable to change.

Always read the product label before use or consumption, and do not rely solely on the information provided on this website.

All product information provided on this website is for general informational purposes only and should not be considered definitive. Please refer to the actual product packaging and labels for accurate and complete details, including ingredients, nutritional information, and allergen advice.

If you have specific dietary concerns, consult a qualified professional or contact the manufacturer directly.

Please note that the images provided are for serving suggestions only. Any accessories, additional items, or ingredients shown alongside the product are for illustrative purposes and are not included with your purchase.

We have taken great care to provide accurate translations to ensure customer convenience and understanding. However, these translations are provided for informational purposes only. We cannot accept responsibility for any errors, omissions, or inaccuracies in the translated content. For precise information, please refer to the original language or contact us directly.

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