For your favourite Middle Eastern
produce and spices.
£62.96
For your favourite Middle Eastern
produce and spices.
A show-stopping centrepiece for any special occasion, the Tomahawk steak is a dramatic cut of beef with its long rib bone left intact for maximum flavour and visual impact. Thick, juicy, and packed with rich marbling, this steak delivers a bold and unforgettable taste.
£34.99
In stock
The Tomahawk steak is a premium cut of ribeye beef, known for its tenderness and intense flavour, thanks to generous marbling throughout. Cut with the entire rib bone still attached, the long bone resembles a tomahawk axe—hence the name. It’s a butcher’s favourite and a true spectacle when served. This steak is dry-aged for enhanced taste and texture, resulting in a buttery-soft interior and a caramelised, crisp crust when cooked properly.
The Tomahawk steak is best prepared by searing on a high heat before finishing in the oven or on the barbecue. Rest before serving for a truly succulent result.
Cooking Instructions (for a 1kg Tomahawk steak):
Remove from the fridge 1 hour before cooking to bring to room temperature.
Preheat oven to 180°C (fan) / 200°C (conventional) / Gas Mark 6.
Season well with salt, pepper, and herbs if desired.
Heat a large pan or skillet until very hot. Sear the steak for 2–3 minutes on each side until browned.
Transfer to the oven (or indirect heat on a BBQ) for 15–20 minutes for medium-rare.
Rest for 10 minutes before slicing.
Information:
The Tomahawk steak is often dry-aged to intensify its flavour. During this process, natural enzymes break down the fibres, making the meat more tender. It’s also a favourite cut in high-end steakhouses due to its dramatic presentation and intense beefy taste.
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(Per 100g)
Energy: 250 kcal
Protein: 23g
Fat: 18g
of which saturates: 7g
Carbohydrates: 0g
Fibre: 0g
Salt: 0.15g
100% British beef (ribeye cut with bone-in)
Classic Tomahawk with Herb Butter:
Grill your Tomahawk steak and serve with a homemade herb butter (parsley, garlic, lemon zest, butter). Add roasted potatoes and grilled asparagus for a rich, restaurant-style meal.
BBQ Tomahawk with Chimichurri:
Marinate your steak in garlic, olive oil, and lemon juice. Barbecue over high heat, then serve with a vibrant chimichurri sauce made from parsley, oregano, vinegar, garlic, and chilli.
MAINLAND UK
£7.99 up to 10kg
+ Add an additional 40p for every 1kg over 10kg
DPD NEXT DAY DELIVERY:
(Next day when you order MONDAY – WEDNESDAY)
NORTHERN IRELAND
2 DAY STANDARD DELIVERY
£25 UP TO 10kg
+ Add an additional £1.00 for every 1kg over 10kg
| Order day | Dispatch day | Arrival day |
| Sunday before 7pm | Monday | Tuesday |
| Monday before 7pm | Tuesday | Wednesday |
| Tuesday before 7pm | Wednesday | Thursday |
| Wednesday before 7pm | Thursday | Friday |
| Thursday | Monday | Tuesday |
| Friday | Monday | Tuesday |
| Saturday | Monday | Tuesday |
A full list of our terms and conditions can be found here:
A full list of our delivery information and terms & conditions can be found here:
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Disclaimer: Any product details provided above have been prepared to help you select suitable products and for your personal use only. Be aware that products and their ingredients are liable to change.
Always read the product label before use or consumption, and do not rely solely on the information provided on this website.
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Please note that the images provided are for serving suggestions only. Any accessories, additional items, or ingredients shown alongside the product are for illustrative purposes and are not included with your purchase.
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