A show-stopping centrepiece for any special occasion, the Tomahawk steak is a dramatic cut of beef with its long rib bone left intact for maximum flavour and visual impact. Thick, juicy, and packed with rich marbling, this steak delivers a bold and unforgettable taste.
£34.99
In stock
The Tomahawk steak is a premium cut of ribeye beef, known for its tenderness and intense flavour, thanks to generous marbling throughout. Cut with the entire rib bone still attached, the long bone resembles a tomahawk axe—hence the name. It’s a butcher’s favourite and a true spectacle when served. This steak is dry-aged for enhanced taste and texture, resulting in a buttery-soft interior and a caramelised, crisp crust when cooked properly.
The Tomahawk steak is best prepared by searing on a high heat before finishing in the oven or on the barbecue. Rest before serving for a truly succulent result.
Cooking Instructions (for a 1kg Tomahawk steak):
Remove from the fridge 1 hour before cooking to bring to room temperature.
Preheat oven to 180°C (fan) / 200°C (conventional) / Gas Mark 6.
Season well with salt, pepper, and herbs if desired.
Heat a large pan or skillet until very hot. Sear the steak for 2–3 minutes on each side until browned.
Transfer to the oven (or indirect heat on a BBQ) for 15–20 minutes for medium-rare.
Rest for 10 minutes before slicing.
Information:
The Tomahawk steak is often dry-aged to intensify its flavour. During this process, natural enzymes break down the fibres, making the meat more tender. It’s also a favourite cut in high-end steakhouses due to its dramatic presentation and intense beefy taste.
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(Per 100g)
Energy: 250 kcal
Protein: 23g
Fat: 18g
of which saturates: 7g
Carbohydrates: 0g
Fibre: 0g
Salt: 0.15g
100% British beef (ribeye cut with bone-in)
Classic Tomahawk with Herb Butter:
Grill your Tomahawk steak and serve with a homemade herb butter (parsley, garlic, lemon zest, butter). Add roasted potatoes and grilled asparagus for a rich, restaurant-style meal.
BBQ Tomahawk with Chimichurri:
Marinate your steak in garlic, olive oil, and lemon juice. Barbecue over high heat, then serve with a vibrant chimichurri sauce made from parsley, oregano, vinegar, garlic, and chilli.
Mainland UK
£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg
DPD Next Day Delivery:
(Next day when you order Monday – Wednesday)
Northern Ireland
2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
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