Chtoura Fields almond simple syrup, made with almond extract, sugar, and water that is great to add to a variety of drinks or desserts.

A traditional Middle Eastern beverage syrup crafted from a blend of grape molasses, dates, and rose water. Prepare the classic Jallab drink at home, offering a sweet and refreshing taste that’s perfect for hot days.

Use apricot syrup for baking or add it to tea, desserts or muesli for a fruity flavour. Also for Asian cuisine and for the preparation of sweet and sour sauces and marinades.

Rose syrup made from rose water, with added sugar