A rich, golden apricot syrup made in Lebanon, Kassatly Chtaura Apricot Syrup delivers the unmistakable sweet-tart flavour of ripe sun-dried apricots, traditionally enjoyed during Ramadan and beyond.
£3.99
In stock
Kassatly Chtaura is a well-known Lebanese producer, celebrated for preserving classic Levantine flavours. This apricot syrup, also known as Kamar Al-Din, is made by concentrating apricot purée into a smooth, pourable syrup with an intense fruit character. It is most famously diluted with cold water to make a refreshing drink for iftar, but it is also widely used in Middle Eastern kitchens for desserts, drinks, and creative cooking.
The flavour is naturally fruity with gentle acidity, making it ideal for balancing sweetness in both drinks and recipes. Simply dilute to taste for a classic apricot drink, drizzle over desserts, or use as a base for sorbets, jellies, and traditional sweets. Its vibrant colour and authentic taste make it a staple in many Middle Eastern households, especially during Ramadan.
Extra product tips:
• Shake well before use
• Dilute approximately 1 part syrup to 4–5 parts cold water
• Serve chilled for best flavour
• Can be used as a dessert syrup or flavouring base
Pairs well with:
• Rose Water
• Orange Blossom Water
(Per 100g)
Energy: approx. 260 kcal
Fat: 0g
Carbohydrates: 65g
of which sugars: 60g
Protein: 0.5g
Salt: 0g
Apricot purée, sugar, water
• Traditional Kamar Al-Din Drink with rose water
• Apricot jelly or panna-style dessert (without alcohol)
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