Fresh small baby Halal chicken, ready for roasting.

Halal beef eye round, a lean, flavourful cut of beef often used for roast beef. Can be roasted or slow-cooked.

Our premium Halal beef mince is carefully prepared to bring you rich flavour and tender texture, perfect for a wide variety of everyday dishes.

Fresh beef oxtails sliced, the cut is ideal for braising, with the bone rich in marrow providing flavour.

Beef shoulder chuck, great value for money, with a good fat content for a perfect low, slow cook. Melt in the mouth tender, suitable for casseroles and pies.

British Halal beef silverside slow roasting beef joint, for the best and strongest beef flavour.

Halal beef topside of beef, a large, lean cut, makes an excellent roasting joint.

Naturally lean and tender Halal chicken breast fillets. Expertly selected for freshness and quality from trusted farms.

Fresh class A bone in skin on Halal chicken drumsticks, 1kg.

Pan fry over a medium to high heat for 4-5 mins until no longer pink in the middle, delicious cooked in ghee, add your favourite seasonings to the pan including garlic and cumin, serve with onions and mushrooms

Nutritious chicken livers, pan fry, deep fry or oven bake, delicious served with rice, salad or mash potatoes.

Fresh class A minced Halal chicken, versatile and delicious.

Fresh class A whole chicken roaster halal approx 1-1.3kg. The perfect centrepiece for family meals, prepared with care to meet halal standards and offering tender, flavourful meat that cooks beautifully whether roasted, grilled or braised.

Tender and flavourful, these Halal Chicken Sausages bring a lighter, versatile option to your kitchen, crafted with quality cuts of chicken and traditional seasoning.

Fresh class A skinless and boneless Halal chicken breast fillets.

A generously sized, country-style halal whole duck, carefully prepared and frozen to lock in flavour, texture and freshness. Ideal for slow roasting, festive centrepieces or traditional Middle Eastern and Asian duck dishes.

Halal lamb chops from grass fed lamb, rich in nutrients and full of robust flavour.

Halal diced lamb is hand diced  cut into succulent, tender chunks. For curry, kebab, lamb stew or pie.

Halal lamb cutlets, individually hand cut and ideal for frying or grilling as they are succulent and tender cuts.

Ready for roasting, this Halal lamb joint offers a succulent, tender and richly flavoured roast.

Whole Halal lamb shoulder sourced from British lamb. Season and slow-cook in the oven for tenderness.

2 fresh Halal lamb shanks, approx 800 – 900g.

Pigeon halal, a wonderful meat – deep, gamey and tender, rich in protein and iron. Don’t forget to let us know if you have any special instructions for your meat preparation in the box above.

A rich, aromatic and deeply satisfying beef shawarma, expertly seasoned and ready to cook. Prepared in-house at Greenfields using our perfected speciality spice blend, this halal beef shawarma delivers authentic Middle Eastern flavour with absolute convenience.

A classic Middle Eastern favourite made easy. Our Ready to Cook Halal Kofta is prepared in-house at Greenfields using quality meat, expertly seasoned with our perfected blend of warming spices, herbs and aromatics for authentic, well-balanced flavour every time.

Juicy, tender chicken marinated in our in-house perfected Tawook spice blend, ready to cook and full of authentic Levantine flavour. A convenient, halal option for quick midweek meals or impressive family feasts.

Sliced lamb’s neck makes the ideal component for a hearty stew or casserole.

Fresh chops of veal that are delicate with slightly sweet taste.

For stews and roasting, veal with a subtle, highly regarded flavour, widely used by chefs around the world.

Delicate and tender, our Halal Veal Escalope premium cut is perfect for Middle Eastern and Mediterranean dishes.

Tender Halal veal liver, pan-fry for two to three minutes. Try pairing with an aromatic sage butter.

A premium quality whole rabbit, expertly prepared, halal certified and frozen at peak freshness to lock in flavour and tenderness. Lean, versatile and prized across Mediterranean and Middle Eastern kitchens, this rabbit is ideal for slow cooking, roasting or braising.