Naturally sweet and satisfyingly soft, Greenfields Turkish Dried Figs offer a rich, honeyed flavour and pleasantly chewy texture. Delicious straight from the pack, they are also ideal for baking, grazing platters and sweet or savoury recipes.
Grown in Türkiye and carefully dried to preserve their natural sweetness, these plump figs are a versatile addition to the store cupboard. Each fruit has a tender, chewy texture, delicate caramel notes and the characteristic seed-filled centre that gives dried figs their gentle crunch.
Enjoy them as a naturally sweet snack, serve alongside nuts and cheese, or chop them into porridge, yoghurt and granola. Their mellow sweetness also complements savoury Middle Eastern and Mediterranean dishes, particularly when paired with warm spices, grains, nuts or tangy cheese. Dried figs make a welcoming addition to Ramadan and Eid tables, where they can be offered with tea or coffee, added to sharing platters or used in homemade sweets and desserts. Product Tips For a softer texture, soak the figs in warm water for 10–15 minutes before adding them to cakes, puddings or sauces. Remove any firm stalk before chopping or blending. Try filling the figs with walnuts, almonds or tahini for a simple and elegant sweet bite. A light natural sugar bloom may occasionally appear on dried figs. This is harmless and does not affect their quality. Pairs Well With Greenfields Tahini Greenfields Walnut Halves(Per 100g)
Energy: approximately 1,041 kJ / 249 kcal
Fat: 0.9g
of which saturates: 0.1g
Carbohydrate: 63.9g
of which sugars: 47.9g
Fibre: 9.8g
Protein: 3.3g
Salt: 0.03g
Dried figs (100%).
Tahini-Stuffed Figs: Split the dried figs and fill with tahini and chopped walnuts. Finish with a light sprinkle of cinnamon or sesame seeds.
Fig and Spiced Couscous: Chop the figs and fold them through couscous with chickpeas, toasted almonds, parsley and a warmly spiced dressing.
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£7.99 Up to 10kg
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£25 Up to 10kg
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