Alanas’ Frozen Aleppo Fried Kebba brings the authentic taste of Syria’s renowned Aleppo cuisine straight to your table. Kebba (also known as kibbeh) is a traditional dish made by expertly combining bulgur wheat with finely minced meat to form a crispy outer shell. Inside, you’ll find a rich and aromatic filling of seasoned meat, onions, and warm spices, offering a perfect balance of texture and taste. Each kebba is fried to perfection, creating a crispy exterior with a soft, flavourful centre.

This pack is ideal for sharing or enjoying as part of a mezze platter. Whether served with a cooling yoghurt dip, alongside fresh salads, or as part of a main meal, Alanas’ Frozen Aleppo Fried Kebba provides a convenient and delicious way to experience an authentic Middle Eastern delicacy.

Cooking Instructions:

For best results, cook from frozen.

• Oven (Fan 180°C / Gas Mark 6): Preheat the oven and place the frozen kebba on a baking tray. Bake for 12–15 minutes, turning halfway through, until golden and heated thoroughly.
• Air Fryer (200°C): Place kebba in a single layer in the air fryer basket and cook for 8–10 minutes, shaking halfway through.
• Deep Frying: Heat oil to 180°C and fry for 3–4 minutes until golden brown. Drain on kitchen paper before serving.
• Shallow Frying: Heat a little oil in a pan and fry over medium heat for 5–7 minutes, turning occasionally until golden brown and heated through.

Ensure food is piping hot before serving. Do not refreeze after defrosting.