Eliminate the often time-consuming process of shelling and peeling, making them ready to use in your favourite recipes.
£3.30
In stock
Liban Vert’s peeled fava beans are a convenient and nutritious option for those seeking to incorporate traditional legumes into their meals. These beans have been meticulously prepared to remove their tough outer skins, offering a tender texture ideal for various culinary applications.
Fava beans, also known as broad beans, are a staple in Middle Eastern cuisine. By choosing peeled fava beans, you eliminate the often time-consuming process of shelling and peeling, making them ready to use in your favourite recipes.
(Per 100g)
Peeled fava beans.
Ful Medames (فول مدمس):
A traditional Egyptian breakfast dish where fava beans are gently stewed and seasoned with cumin, lemon juice, and olive oil. It’s typically garnished with chopped parsley, tomatoes, and onions, and served with warm pita bread.
Bessara (بصارة):
A comforting Moroccan dip made from pureed fava beans, flavoured with garlic, olive oil, and spices. It’s often enjoyed with crusty bread and makes for a hearty appetizer or side dish.
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£7.99 Up to 10kg
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2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
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