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Products: Corn starch 500g

High-quality corn starch, ideal for various culinary applications such as baking, frying, and thickening sauces, soups, and desserts.

SKU:HESCS500

This corn starch is a versatile ingredient that serves multiple purposes in the kitchen. It is commonly used to thicken sauces, soups, and gravies, providing a smooth and glossy finish. In baking, it can be combined with flour to produce tender and light-textured cakes and pastries. Additionally, it is used in dessert recipes to achieve the desired consistency without altering the flavour.

Instructions:

  • Thickening Agent: To thicken sauces or soups, dissolve the desired amount of corn starch in cold water to create a slurry before adding it to the hot liquid. This prevents lumps from forming.
  • Baking: When used in baking, corn starch can be mixed with all-purpose flour to improve the texture of baked goods, resulting in a softer crumb.

Corn starch is a common ingredient in Middle Eastern cuisine, often used in traditional desserts and sauces.

نشا الذرة من حلو الشام هو منتج عالي الجودة مثالي للاستخدام في الخبز، القلي، وتحضير الصلصات، الشوربات، والحلويات.​
Any Arabic translation provided is for customer convenience only, please see disclaimer.

(Per 100g)

  • Calories: Approximately 381 kcal
  • Carbohydrates: 91 g
  • Protein: 0.3 g
  • Fat: 0.1 g
  • Fiber: 0.9 g
  • Sodium: 9 mg

100% Corn Starch

Information available soon.
Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption.

Balah El Sham (Arabic Mini Churros):

Ingredients:

200 ml water

20 g ghee or butter

5 g vanilla extract

150 g flour

50 g corn starch

50 g milk powder

3 eggs

2 g baking powder

2 g salt

Oil for frying

Instructions:

Mix flour, corn starch, and baking powder; sift together.

In a saucepan, heat water, ghee, and vanilla until boiling.

Add the flour mixture, stirring until a dough forms.

Incorporate salt and milk powder into the dough.

Transfer to a mixer; add eggs one at a time until smooth.

Pipe dough into cold oil using a star nozzle; cut into desired lengths.

Fry on medium heat until golden; soak in cold sugar syrup before serving.

 

Toum (Middle Eastern Garlic Sauce):

Ingredients:

2 tablespoons corn starch

¾ cup water

2-5 cloves garlic, finely minced

1 teaspoon lemon juice or vinegar

3-5 tablespoons vegetable or olive oil

Pinch of salt

Instructions:

Dissolve corn starch in water; heat until thickened and bubbly.

Let the mixture cool completely.

Blend cooled mixture with minced garlic, lemon juice or vinegar, and salt.

Gradually add oil while blending until achieving a mayonnaise-like consistency.

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£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg

 

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£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg

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Disclaimer

Disclaimer: Any product details provided above have been prepared to help you select suitable products and for your personal use only. Be aware that products and their ingredients are liable to change.

Always read the product label before use or consumption, and do not rely solely on the information provided on this website.

All product information provided on this website is for general informational purposes only and should not be considered definitive. Please refer to the actual product packaging and labels for accurate and complete details, including ingredients, nutritional information, and allergen advice.

If you have specific dietary concerns, consult a qualified professional or contact the manufacturer directly.

Please note that the images provided are for serving suggestions only. Any accessories, additional items, or ingredients shown alongside the product are for illustrative purposes and are not included with your purchase.

We have taken great care to provide accurate translations to ensure customer convenience and understanding. However, these translations are provided for informational purposes only. We cannot accept responsibility for any errors, omissions, or inaccuracies in the translated content. For precise information, please refer to the original language or contact us directly.

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