High-quality corn starch, ideal for various culinary applications such as baking, frying, and thickening sauces, soups, and desserts.
£1.09
Out of stock
This corn starch is a versatile ingredient that serves multiple purposes in the kitchen. It is commonly used to thicken sauces, soups, and gravies, providing a smooth and glossy finish. In baking, it can be combined with flour to produce tender and light-textured cakes and pastries. Additionally, it is used in dessert recipes to achieve the desired consistency without altering the flavour.
Instructions:
Corn starch is a common ingredient in Middle Eastern cuisine, often used in traditional desserts and sauces.
(Per 100g)
100% Corn Starch
Balah El Sham (Arabic Mini Churros):
Ingredients:
200 ml water
20 g ghee or butter
5 g vanilla extract
150 g flour
50 g corn starch
50 g milk powder
3 eggs
2 g baking powder
2 g salt
Oil for frying
Instructions:
Mix flour, corn starch, and baking powder; sift together.
In a saucepan, heat water, ghee, and vanilla until boiling.
Add the flour mixture, stirring until a dough forms.
Incorporate salt and milk powder into the dough.
Transfer to a mixer; add eggs one at a time until smooth.
Pipe dough into cold oil using a star nozzle; cut into desired lengths.
Fry on medium heat until golden; soak in cold sugar syrup before serving.
Toum (Middle Eastern Garlic Sauce):
Ingredients:
2 tablespoons corn starch
¾ cup water
2-5 cloves garlic, finely minced
1 teaspoon lemon juice or vinegar
3-5 tablespoons vegetable or olive oil
Pinch of salt
Instructions:
Dissolve corn starch in water; heat until thickened and bubbly.
Let the mixture cool completely.
Blend cooled mixture with minced garlic, lemon juice or vinegar, and salt.
Gradually add oil while blending until achieving a mayonnaise-like consistency.
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