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For your favourite Middle Eastern
produce and spices.
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For all of your favourite Middle Eastern produce and spices.

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For your favourite Middle Eastern produce and spices.

Nougat white with apricot 1kg

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Please note we are taking a short break for the holidays. Last orders for delivery before Christmas must be placed by 11:30am on Monday 22nd December. Any orders placed after this time will not be processed until 5th January, when normal service resumes.

Nougat white with apricot 1kg
Nougat white with apricot 1kg - Image 2

A soft and chewy classic,  White Nougat with Apricot combines the delicate sweetness of honey nougat with the natural tang of dried apricots. Made with premium ingredient.

£17.99

In stock

SKU:WAN1000

Experience the perfect harmony of flavours with our White Nougat with Apricot. This handcrafted confection features a soft, airy base made by whipping egg whites to a light, fluffy consistency and blending them with honey, sugar, and a generous portion of chewy dried apricots. The result is a nougat that is both subtly sweet and slightly tangy, with a satisfying chew and a hint of fruitiness.

Perfect as an indulgent snack, a thoughtful gift, or a refined addition to dessert platters, this white nougat with apricot is delicious on its own or paired with tea, coffee, or a glass of dessert wine. The natural sweetness of apricots adds a refreshing twist to the traditional nougat experience, making it a delightful treat for any occasion.

Instructions for Use:

  • Enjoy as a standalone sweet treat.
  • Pair with black tea, herbal tea, or a dessert wine for a complementary flavour.
  • Slice into small pieces and serve with cheese and nuts for a sophisticated snack.
  • Crumble over ice cream or Greek yoghurt for a fruity, chewy topping.

Information:

  • Nougat has been enjoyed for centuries across Europe and the Middle East, with variations incorporating different fruits, nuts, and honey.
  • Dried apricots are rich in vitamins and natural sweetness, making them a flavourful and nutritious addition to nougat.
  • Traditionally, nougat is associated with celebrations and special occasions, making White Nougat with Apricot a perfect gift or festive treat.
نوغة بيضاء بالمشمش هي حلوى فاخرة تتميز بقوامها الناعم والمطاطي، مع طعم المشمش المجفف الحلو والمنعش. مصنوعة من أجود أنواع العسل والمكونات الطبيعية، مما يجعلها خيارًا مثاليًا للاستمتاع بها مع القهوة أو الشاي أو كهدية فاخرة.
Any Arabic translation provided is for customer convenience only, please see disclaimer.

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(Per 100g)

  • Energy: 440 kcal
  • Fat: 12g
    • Saturates: 2g
  • Carbohydrates: 74g
    • Sugars: 58g
  • Protein: 6g
  • Fibre: 2g
  • Salt: 0.1g
  • Sugar
  • Glucose syrup
  • Honey
  • Egg whites
  • Dried apricots (minimum 20%)
  • Vanilla extract
Information available soon.
Store in a cool, dry place, away from direct sunlight. Once opened, keep in an airtight container to maintain freshness. Best consumed within 2 weeks of opening.

Apricot Nougat & Almond Biscotti

A crisp Italian biscuit with a chewy nougat surprise.
Ingredients:

  • 200g plain flour
  • 100g caster sugar
  • 1 tsp baking powder
  • 2 eggs
  • 1 tsp vanilla extract
  • 80g white nougat with apricot, chopped
  • 50g almonds, chopped

Method:

  1. Preheat oven to 180°C (160°C fan) and line a baking tray with parchment paper.
  2. Mix flour, sugar, and baking powder in a bowl.
  3. Beat eggs with vanilla extract and add to the dry ingredients.
  4. Fold in chopped nougat and almonds, then shape the dough into a log.
  5. Bake for 20 minutes, then slice into biscotti and bake for another 10 minutes until crisp.
  6. Cool before serving with coffee or tea.

2. Apricot Nougat & Honey Panna Cotta

A silky Italian dessert with a fruity nougat twist.
Ingredients:

  • 250ml double cream
  • 100ml whole milk
  • 50g honey
  • 1 tsp vanilla extract
  • 2 gelatine leaves
  • 80g white nougat with apricot, chopped

Method:

  1. Soak the gelatine leaves in cold water.
  2. Heat the cream, milk, honey, and vanilla in a saucepan until warm but not boiling.
  3. Remove from heat and stir in the softened gelatine.
  4. Pour into ramekins and chill for 3-4 hours until set.
  5. Before serving, sprinkle with chopped nougat for a chewy contrast.

Mainland UK
£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg

 

DPD Next Day Delivery:
(Next day when you order Monday – Wednesday)

 

Northern Ireland
2 Day standard delivery

£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg

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Disclaimer

Disclaimer: Any product details provided above have been prepared to help you select suitable products and for your personal use only. Be aware that products and their ingredients are liable to change.

Always read the product label before use or consumption, and do not rely solely on the information provided on this website.

All product information provided on this website is for general informational purposes only and should not be considered definitive. Please refer to the actual product packaging and labels for accurate and complete details, including ingredients, nutritional information, and allergen advice.

If you have specific dietary concerns, consult a qualified professional or contact the manufacturer directly.

Please note that the images provided are for serving suggestions only. Any accessories, additional items, or ingredients shown alongside the product are for illustrative purposes and are not included with your purchase.

We have taken great care to provide accurate translations to ensure customer convenience and understanding. However, these translations are provided for informational purposes only. We cannot accept responsibility for any errors, omissions, or inaccuracies in the translated content. For precise information, please refer to the original language or contact us directly.

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