A versatile, finely shredded filo pastry, perfect for creating crispy, golden desserts and savoury dishes. Theos’ Kataifi Pastry is a staple in Mediterranean and Middle Eastern cuisine, bringing a delicate, flaky texture to traditional and modern recipes.
£2.99
In stock
Theos’ Kataifi Pastry is made from high-quality wheat flour, carefully shredded into fine strands to achieve a light, crisp texture when baked or fried. Used widely in Greek, Turkish, and Middle Eastern cuisines, kataifi pastry is best known for its role in desserts like Kataifi (Shredded Filo Nut Pastries) and Knafeh, but it’s also excellent for savoury dishes such as kataifi-wrapped prawns or crispy cheese parcels.
When baked, kataifi pastry turns golden and crisp, offering a delightful contrast to soft fillings, making it ideal for sweet syrups, creamy cheeses, or savoury stuffing. The fine strands absorb flavours beautifully, ensuring a rich, textured experience in every bite.
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(Per 100g)
Energy 365 kcal / 1530 kJ
Fat 1.5g
– of which saturates 0.3g
Carbohydrates 78g
– of which sugars 1.2g
Fibre 2.5g
Protein 9g
Salt 0.5g
Wheat Flour, Water, Corn Starch, Salt, Preservative: Potassium Sorbate (E202)
A traditional Greek-style dessert with a crunchy, golden exterior and a sweet, spiced nut filling.
Ingredients:
For the syrup:
Method:
Mainland UK
£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg
DPD Next Day Delivery:
(Next day when you order Monday – Wednesday)
Northern Ireland
2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
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