Chickpeas that are perfectly tender and moist, remarkably versatile and ideal for casseroles, in salads or to make hummus.

Enjoy pickled cucumber with fresh salad, strong cheeses or cold meats.

Enjoy pickled cucumber with fresh salad, strong cheeses or cold meats.

Enjoy pickled cucumber with fresh salad, strong cheeses or cold meats.

Versatile, perfectly pickled, sliced green jalapeños have amazing taste straight from the jar, use to add a little heat to a variety of meals, try adding to tacos, quesadillas, guacamole or salsas

Green pitted olives make for a delightful and healthy snack on their own. You can enjoy them straight from the jar or combine them with other olives and snacks for a Mediterranean-inspired appetiser platter, and many other dishes

Green whole olives make for a delightful and healthy snack on their own. You can enjoy them straight from the jar or combine them with other olives and snacks for a Mediterranean-inspired appetiser platter, and many other dishes

Perfectly pickled hot green pepper with amazing taste, used to add zing to a variety of meals and can be enjoyed straight from the jar

Kalamata olives are a popular choice for salads, appetisers, and Mediterranean dishes.

A bold, tangy Persian pickle made from finely chopped aubergine, herbs and vegetables, Pickled Litteh brings a sharp, aromatic lift to almost any Middle Eastern meal.

Durra pickled peppers  – fresh, sliced peppers preserved in a mixture of vinegar, salt, and other spices to add flavour.

Popular Egyptian ingredient, these pickled turnips have a tart-yet-sweet flavour cutting through full-flavoured and/or rich dishes. Use in salads, compliments falafel or lamb, or chop into in dips and create a vinaigrette.

A vibrant, aromatic staple of Levantine kitchens, pickled wild thyme brings a tangy, herbaceous lift to countless Middle Eastern dishes.

Pine kernels specially selected for fresh salads and making pesto, baking and cooking.

Byblos tasty pistachio kernels, high in fibre and a source of protein, taste great in salads and deserts, and also make the perfect healthy snack.

Pomegranate molasses, an essential, flavourful ingredient in traditional Middle Eastern cooking, can be used in a variety of dishes.