Tender beetroot slices with natural sweetness and rich colour, ready to elevate salads, mezze platters and everyday meals with effortless Middle Eastern flair.
Carefully selected and pickled vine leaves, ready for stuffing. Ideal for classic warak enab and Mediterranean favourites, with consistent size and authentic flavour.
Break your fast with tradition and refreshment. From floral jallab and tangy tamarind to sweet strawberry and golden apricot, these classic syrups are made for cooling drinks, sharbat, and sunset moments shared.
Traditional Greek sesame bread rings, baked until golden and lightly crisp. Perfect warmed, filled, or served with mezze for effortless Mediterranean enjoyment.
Rich, naturally dried Gondela dates with deep caramel notes and a firm bite. Ideal for everyday snacking, baking, and traditional Middle Eastern dishes.
Crispy roasted kadayif pastry, perfect for kunafe and traditional Ramadan desserts, bringing golden texture and authentic flavour to iftar tables and family gatherings.
Golden sesame pastry rolls filled with tangy tomato and olive, inspired by traditional Greek home baking. Perfect for mezze platters, light lunches or oven-ready snacking.