Tender beetroot slices with natural sweetness and rich colour, ready to elevate salads, mezze platters and everyday meals with effortless Middle Eastern flair.

A Ramadan essential made from concentrated apricots, perfect for traditional drinks, desserts and sweet pastries with a rich, tangy flavour.

Soft, whole artichoke hearts preserved in light brine, perfect for salads, mezze, pasta and effortless Mediterranean or Middle Eastern cooking.

Crisp Middle Eastern pickled turnips with beetroot, bringing sharp freshness, vibrant colour and authentic flavour to shawarma, wraps and mezze spreads.

Carefully selected and pickled vine leaves, ready for stuffing. Ideal for classic warak enab and Mediterranean favourites, with consistent size and authentic flavour.

A classic Middle Eastern cheese made from dried yoghurt and herbs, perfect for mezze and sharing.

Break your fast with tradition and refreshment. From floral jallab and tangy tamarind to sweet strawberry and golden apricot, these classic syrups are made for cooling drinks, sharbat, and sunset moments shared.

Traditional Greek sesame bread rings, baked until golden and lightly crisp. Perfect warmed, filled, or served with mezze for effortless Mediterranean enjoyment.

Rich, naturally dried Gondela dates with deep caramel notes and a firm bite. Ideal for everyday snacking, baking, and traditional Middle Eastern dishes.

Crispy roasted kadayif pastry, perfect for kunafe and traditional Ramadan desserts, bringing golden texture and authentic flavour to iftar tables and family gatherings.

Golden sesame pastry rolls filled with tangy tomato and olive, inspired by traditional Greek home baking. Perfect for mezze platters, light lunches or oven-ready snacking.

A nutritious twist on classic dosa, made with foxtail millet, lentils and spinach. Quick to prepare, family friendly and full of natural goodness.