Suntat Adana Kebap brings the authentic taste of southern Turkey straight to your table. Juicy, spicy beef kebabs seasoned with traditional Turkish spices and grilled to perfection – a true classic from Adana, known for its fiery flavour and rich aroma.

Delicately smoked over natural beechwood, Aynoor Beechwood Smoked Turkey Rashers offer a delicious and lean alternative to traditional bacon, perfect for breakfasts, sandwiches, or as a crispy snack.

Chunks of succulent Halal beef that are perfect for slow cooking in stews and soups, thick, meaty, and flavourful

Halal beef eye round, a lean, flavourful cut of beef often used for roast beef. Can be roasted or slow-cooked.

Our premium Halal beef mince is carefully prepared to bring you rich flavour and tender texture, perfect for a wide variety of everyday dishes.

Fresh beef oxtails sliced, the cut is ideal for braising, with the bone rich in marrow providing flavour.

Halal beef short ribs, the best cut of beef for slow cooking and the most tender and succulent beef you can have.

Beef shoulder chuck, great value for money, with a good fat content for a perfect low, slow cook. Melt in the mouth tender, suitable for casseroles and pies.

British Halal beef silverside slow roasting beef joint, for the best and strongest beef flavour.

Halal beef topside of beef, a large, lean cut, makes an excellent roasting joint.

Rich, air-dried beef coated in garlic, fenugreek, and spices, Egyptian pastrami (basterma) is a bold delicacy perfect for sandwiches, mezze, or a traditional breakfast with eggs.

Traditional Egyptian sausages are full of bold, aromatic flavour, made with spiced minced meat and herbs, ready to bring a true taste of Egypt to your kitchen.

Halal lamb chops from grass fed lamb, rich in nutrients and full of robust flavour.

Halal diced lamb is hand diced  cut into succulent, tender chunks. For curry, kebab, lamb stew or pie.

Halal lamb cutlets, individually hand cut and ideal for frying or grilling as they are succulent and tender cuts.