Defined by their culinary versatility and commonly used in Asian cooking, especially Chinese cuisine. Can be added to stir-fries, soups, and stews

A flavoursome blend containing chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt

Cayenne Pepper, a moderately hot pepper used to flavour spicy sauces, meat marinades, and traditional dishes such as enchiladas, tacos, and fajitas

Quality chia seeds from Greenfields with a mild, nutty flavour that works well with both sweet and savoury dishes, and also packed with essential nutrients such as omega-3 fatty acids, antioxidants and fibre

Naturally lean and tender Halal chicken breast fillets. Expertly selected for freshness and quality from trusted farms.

Fresh class A bone in skin on Halal chicken drumsticks, 1kg.

Tender and flavourful, these Halal Chicken Sausages bring a lighter, versatile option to your kitchen, crafted with quality cuts of chicken and traditional seasoning.

Fresh class A skinless and boneless Halal chicken breast fillets.

Used to add a kick of heat and flavour to culinary dishes

A perfectly balanced combination of the five key flavours in Asian cooking: sweet, sour, bitter.

A popular mild herb used in many world cuisines, adding a little ‘je ne sais quoi’ to many of your favourite dishes.

Greenfields quality coriander seeds, give dishes a warm, aromatic and slightly citrus flavour

DARI Couscous fine grain is one of the most popular couscous types in Morocco where it is used in a traditional recipe with vegetables and meat.

DARI Couscous medium grain is one of the most popular couscous types in Morocco where it is used in a traditional recipe with vegetables and meat.

Cracked black pepper, premium seasoning for adding bold peppery flavour with robust texture to most recipes, use either during cooking or at the table

Crispy fried onions used for garnishing as well as adding an onion taste to cooking. Can be used in curries and casseroles