A classic Egyptian pantry essential, these ready-to-eat fava beans are gently seasoned in traditional style – perfect for creating authentic ful medames in minutes.
£0.89
In stock
California Garden Fava Beans – Egyptian Recipe bring the heart of Cairo’s street food scene straight to your kitchen. Soft, tender fava beans are slow-cooked and lightly seasoned, giving you a rich, earthy base that’s ready to heat and serve. Simply warm, drizzle with good olive oil, add a squeeze of lemon, crushed garlic and a sprinkle of cumin for a deeply satisfying breakfast or mezze dish.
Fava beans (ful) are a cornerstone of Egyptian cooking and a staple across the Middle East. Traditionally enjoyed for breakfast with warm flatbread, they’re equally delicious as part of a larger spread with tahini, pickles, olives and fresh herbs. This convenient ready-to-eat version saves hours of soaking and simmering, without compromising on flavour or texture.
Extra product tips:
Warm gently on the hob with a splash of water for a looser texture.
Mash lightly for a creamy ful medames, or leave whole for a rustic finish.
Top with chopped tomatoes, parsley and chilli for added freshness and heat.
Great paired with:
Al Yaman Tahini
Greenfields Ground Cumin
(Per 100g)
Energy: 410kJ / 98kcal
Fat: 0.6g
of which saturates: 0.1g
Carbohydrates: 15g
of which sugars: 1.5g
Fibre: 6g
Protein: 7g
Salt: 0.6g
Fava beans, water, salt, vegetable oil, spices.
Classic Ful Medames with Lemon & Olive Oil
Fava Bean & Tahini Mezze Bowl with Warm Khubz
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