The Farmers Bakery Bread Sticks Anise & Sesame are crafted using a traditional recipe that combines high-quality wheat flour with the warm, aromatic flavour of anise and the nutty crunch of sesame seeds. Each bread stick is carefully baked to golden perfection, creating a light, crispy texture that makes them an ideal accompaniment to cheese platters, dips, or Mediterranean-inspired appetisers.

Anise seeds add a delicate liquorice-like note, enhancing the bread sticks’ flavour with a subtle sweetness that pairs beautifully with the roasted richness of sesame. With no artificial colours, flavours, or preservatives, these bread sticks offer an authentic, natural taste experience. Whether served at a dinner party or enjoyed as a snack, they bring a unique and sophisticated flavour to any occasion.

Instructions for Use

• Enjoy straight from the pack for a crunchy, flavourful snack.
• Serve with creamy dips such as tzatziki, hummus, or labneh.
• Pair with soft cheeses, honey, or fig jam for a Mediterranean-inspired platter.
• Crumble over salads or soups for added crunch and flavour.

Information

Anise has been used in baking for centuries, particularly in Mediterranean and Middle Eastern cuisine, due to its aromatic, mildly sweet flavour. It is believed to aid digestion and enhance the depth of baked goods. Combined with sesame seeds—an ancient ingredient known for its nutritional benefits and toasty flavour—these bread sticks provide a delicious blend of tradition and taste.