The Farmers Bakery Bread Sticks Original are carefully crafted using high-quality wheat flour and traditional baking techniques to achieve a satisfyingly crisp texture. These light and crunchy bread sticks are perfect for enjoying on their own, serving alongside soups and salads, or dipping into hummus, guacamole, or cream cheese. Their simple yet delicious flavour makes them a versatile addition to any table, whether you’re hosting guests or enjoying a casual snack.

With no artificial colours, flavours, or preservatives, these bread sticks are a wholesome choice for those who appreciate classic bakery-style snacks. The Farmers Bakery ensures each batch is baked to perfection, delivering consistent quality and flavour every time.

Instructions for Use

• Enjoy straight from the pack for a simple and tasty snack.
• Serve with dips such as hummus, tzatziki, or salsa.
• Pair with cheeses and charcuterie for an appetising platter.
• Crush into breadcrumbs for coating meats or vegetables.

Information

Bread sticks, also known as “grissini,” originated in Italy in the 17th century and were traditionally served as an appetiser. Today, they are enjoyed worldwide as a crispy snack or accompaniment to various dishes. Their light texture and mild flavour make them an excellent choice for people looking for a satisfying yet not overpowering bite.