Quality Byblos walnuts, use for baking, cooking and snacking. Can be used for mixing into cakes and adding a tasty crunch to salads

Wheat flour ideal for baklava, pastry cake and all kinds of dough products.

A comforting, aromatic blend of wheat semolina and caraway – the traditional Levantine mix used to create the warm, soothing dessert Karawiya, loved across the Middle East for generations.

A staple of Italian cuisine, white kidney beans – also known as cannellini beans – offer benefits for health as excellent sources of vegetarian protein, fibre and micronutrients.

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• High quality products

Al Samir quality salted and roasted cantaloupe seeds are loaded with delicious taste and nutritional benefits, perfect for snacking.

Greenfields quality white sesame seeds, add to any side dish to add crunch and flavour, also add to bread or roast and sprinkle over salads

Durra white vinegar, a must have for all kitchen cupboards

White vinegar, a must have for all kitchen cupboards

Crunchy pickled wild cucumbers, also referred to as Mokti, are perfect in sandwiches, salads, and side dishes

Our Bodrum Yellow Lentils are 100% natural and sourced from Bodrum, Turkey and full of essential vitamins and minerals.

Greenfields quality yellow mustard seeds, can be used as a condiment in a variety of dishes, gives a kick to mild ingredients such as potatoes and chicken.

Bodrum Yellow Split Peas are 100% natural and packed with nutrition. These split peas are grown in Turkey and have a traditional yellow colour

A zalabia Mix that offers an authentic way to prepare traditional Middle Eastern sweet dumplings, known for their golden colour and crunchy exterior.