Byblos salted almonds are delicious, crisp, rich-tasting nuts baked with salt releases a rich, intense almond flavour.

Vanilla sugar, a flavoured sweetener in batter or dough, but it can also be used as a final touch sprinkled on the tops of cakes, pies and cookies, also add to homemade frostings and whipped cream.

Brings the rich, tangy-sweet flavour of tamarind to your glass. Perfect for quenching thirst on warm days or serving as a unique base for refreshing drinks and mocktails.

Quality Byblos walnuts, use for baking, cooking and snacking. Can be used for mixing into cakes and adding a tasty crunch to salads

Wheat flour ideal for baklava, pastry cake and all kinds of dough products.

A zalabia Mix that offers an authentic way to prepare traditional Middle Eastern sweet dumplings, known for their golden colour and crunchy exterior.