Ready for roasting, this Halal lamb joint offers a succulent, tender and richly flavoured roast.

Lamb minced meat Halal, juicy and flavoursome select cuts, finely ground for tenderness.

Whole Halal lamb shoulder sourced from British lamb. Season and slow-cook in the oven for tenderness.

2 fresh Halal lamb shanks, approx 800 – 900g.

Ready to cook beef shawarma 1kg, try with flatbreads, baby gem lettuce, pickled cucumber and garlic sauce.

Our ready to cook range of Middle Eastern seasoned meat dishes. Kofta made from a delicious combination of ground lamb & beef, onions, garlic, and spices. Shape the meat mixture into balls, patties or logs, grill and served with pita, salads, tahini dips, and sauces.

Efepasa Güven Dilim Sucuk brings the unmistakable taste of authentic Turkish sucuk in perfectly sliced convenience. Rich, spicy, and ready to serve, this cured beef sausage adds instant Middle Eastern warmth to breakfasts, grills, and sandwiches.

Sliced lamb’s neck makes the ideal component for a hearty stew or casserole.

Perfectly seasoned and expertly roasted, Aynoor Sliced Roast Turkey Slices are a versatile, delicious option for meals and snacks. Enjoy the rich flavour and tender texture of premium turkey, carefully prepared for your convenience.

Homemade beef sausage recipe from Abi, ground beef mixed with salt, herbs, and other spices.

A show-stopping centrepiece for any special occasion, the Tomahawk steak is a dramatic cut of beef with its long rib bone left intact for maximum flavour and visual impact. Thick, juicy, and packed with rich marbling, this steak delivers a bold and unforgettable taste.

Fresh chops of veal that are delicate with slightly sweet taste.

For stews and roasting, veal with a subtle, highly regarded flavour, widely used by chefs around the world.

Delicate and tender, our Halal Veal Escalope brings a touch of refinement to your kitchen. Thinly sliced for quick cooking, this premium cut is perfect for Middle Eastern and Mediterranean dishes alike. From lightly seasoned pan-fried veal served with saffron rice, to creamy mushroom sauces with flatbreads, or golden crumbed schnitzel paired with fresh salads, veal escalopes offer a versatile base that carries spices and flavours beautifully. A lean, elegant cut that’s as at home in classic European cooking as it is in Middle Eastern family feasts.

Tender Halal veal liver, pan-fry for two to three minutes. Try pairing with an aromatic sage butter.

Rabbit meat is sweet and lean and is considered one of the ultimate healthy meats.