Vegeta high quality vegetable content seasoning, no preservatives. Bring out the delicious taste from your ingredients.

Maggi vegetable soup, full of vegetables and nutrients so will fill you up and keep you going.

Maggi vegetable stock, for a great tasting stock that adds flavour

Quality vermicelli, small pasta used for the preparation of soups such as traditional chorba or Harira.

Tosca quality vermicelli pasta is made from semolina flour. Very thin noodles that can be used in a variety of dishes.

Quality Italian pasta

California Gardens vine leaves, packed in jars for convenient and healthy cooking.

Quality Byblos walnuts, use for baking, cooking and snacking. Can be used for mixing into cakes and adding a tasty crunch to salads

Wheat flour ideal for baklava, pastry cake and all kinds of dough products.

A comforting, aromatic blend of wheat semolina and caraway – the traditional Levantine mix used to create the warm, soothing dessert Karawiya, loved across the Middle East for generations.

A staple of Italian cuisine, white kidney beans – also known as cannellini beans – offer benefits for health as excellent sources of vegetarian protein, fibre and micronutrients.

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• High quality products

Al Samir quality salted and roasted cantaloupe seeds are loaded with delicious taste and nutritional benefits, perfect for snacking.

Greenfields quality white sesame seeds, add to any side dish to add crunch and flavour, also add to bread or roast and sprinkle over salads

Durra white vinegar, a must have for all kitchen cupboards

White vinegar, a must have for all kitchen cupboards

Crunchy pickled wild cucumbers, also referred to as Mokti, are perfect in sandwiches, salads, and side dishes