A tropical flower that makes a delicious aromatic tea and has been linked to a range of health benefits.

Natural, pure, unprocessed, pollutant free, Himalayan salt

Natural, pure, unprocessed, pollutant free salt.

Add a fiery kick and fully-rounded chilli flavour to any recipe.

Hot paprika, this extra spicy and hot spice makes a great garnish and is a popular seasoning and colouring in many world dishes

An aromatic Asian leaf that is often used in Thai, Indonesian and Cambodian recipes due to it’s light spiced, citrus flavour.

With a subtle floral flavour that can be used in recipes such as marinades and baked breads, also makes a beautiful garnish for salads and desserts

A warm, rich blend of seven spices giving an authentic Middle Eastern flavour to beef, chicken or lamb dishes.

A delicious Middle Eastern taste, used to season chicken and beef

An instantly zesty, peppery coating for chicken and fish. Mix with breadcrumbs to create a more mellow flavour.

Typically in Thai and other Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharp and tangy taste but without the bitterness of lemon.

Lime powder, a seasoning with citric-sour flavours and is most often used in traditional Middle Eastern recipes, a versatile, delicious ingredient.

Greenfields quality linseed, with a slightly mild, nutty flavour and a host of health benefiting properties these seeds are ideal for adding to both sweet and savoury foods.

An intense blend of fragrant ground spices, used in Madras curry and also sauces and marinades, adds lots of heat!

Also known as Mahlepi and is commonly used in Greek and Middle Eastern pastries and desserts

A beautifully aromatic and versatile mix of dried herbs made from plants commonly grown in the kitchen garden, includes equal parts of basil, marjoram, thyme and oregano, perfect to add a little flavour to many favourite dishes.