Sliced lamb’s neck makes the ideal component for a hearty stew or casserole.

Discover the bold, tangy and fiery taste of traditional Egyptian Mish, a fermented cheese delicacy infused with spices for a punchy kick.

A show-stopping centrepiece for any special occasion, the Tomahawk steak is a dramatic cut of beef with its long rib bone left intact for maximum flavour and visual impact. Thick, juicy, and packed with rich marbling, this steak delivers a bold and unforgettable taste.

Fresh chops of veal that are delicate with slightly sweet taste.

For stews and roasting, veal with a subtle, highly regarded flavour, widely used by chefs around the world.

Delicate and tender, our Halal Veal Escalope brings a touch of refinement to your kitchen. Thinly sliced for quick cooking, this premium cut is perfect for Middle Eastern and Mediterranean dishes alike. From lightly seasoned pan-fried veal served with saffron rice, to creamy mushroom sauces with flatbreads, or golden crumbed schnitzel paired with fresh salads, veal escalopes offer a versatile base that carries spices and flavours beautifully. A lean, elegant cut that’s as at home in classic European cooking as it is in Middle Eastern family feasts.

Tender Halal veal liver, pan-fry for two to three minutes. Try pairing with an aromatic sage butter.

A premium quality whole rabbit, expertly prepared, halal certified and frozen at peak freshness to lock in flavour and tenderness. Lean, versatile and prized across Mediterranean and Middle Eastern kitchens, this rabbit is ideal for slow cooking, roasting or braising.