A delicious crunchy snack made from the finest quality ingredients, moorish and flavoursome.

Roasted hazelnuts with a mellow, sweet taste perfect for baking and snacking.

Crispy, golden roasted kadayif pastry, ready to use for classic Middle Eastern and Turkish desserts.

Classic roasted peanut snacks, fresh and tasty.

Delicately thin and beautifully crisp when baked, Rokak dried filo pastry is a Middle Eastern essential for creating golden, flaky pastries – from savoury parcels to syrup-soaked Ramadan desserts.

A luxurious and creamy Middle Eastern drink mix infused with coconut – a warming treat for any occasion.

Byblos salted almonds are delicious, crisp, rich-tasting nuts baked with salt releases a rich, intense almond flavour.

Bybos salted pistachios, good size with an aromatic, earthy taste.

Delicate, thin, and perfectly pliable, Candy Sambosa Leaves are ideal for creating crispy, golden samosas and pastries. Made from premium-quality wheat flour, these leaves are a convenient and versatile choice for both sweet and savoury fillings, delivering an authentic taste and texture

Sliced lamb’s neck makes the ideal component for a hearty stew or casserole.

Delicious and crunchy Byblos quality smoked almonds, delicious and creamy

A classic Greek favourite made with crisp, golden filo pastry and a rich filling of spinach and authentic P.D.O. feta cheese. These ready-to-bake parcels are an easy way to enjoy traditional Mediterranean flavours at home.

Domo only utilises the best sweet and juicy strawberries and banana to create a superb flavour. This quick-set jelly is a wonderful treat on its own, but also goes well with frozen yoghurt, mousse, and fruit salad.

Domo only utilises the best sweet and juicy strawberries to create a superb flavour. This quick-set jelly is a wonderful treat on its own, but also goes well with frozen yoghurt, mousse, and fruit salad.

Teeba sukary rotab dates, soft and extremely sweet.

A smooth, creamy tahina made from carefully roasted sesame seeds, delivering the authentic nutty depth essential to Middle Eastern and Mediterranean cooking.