A rich, aromatic Middle Eastern syrup made from concentrated dates, traditionally used to prepare the iconic Levantine drink Jallab.

Use apricot syrup for baking or add it to tea, desserts or muesli for a fruity flavour. Also for Asian cuisine and for the preparation of sweet and sour sauces and marinades.

From Gima,  a slightly hard texture yellow cheese that is suitable for grilling and grating, use in salads, pizza and lasagne

Premium Emirates Dates, dark fruits with a pleasant rich, sweet flavour, smooth fibres and soft delicate texture.

A versatile shredded filo pastry, essential in creating a variety of traditional Mediterranean and Middle Eastern dishes. Its unique texture adds a delightful crunch to both sweet and savoury recipes.

Halal lamb chops from grass fed lamb, rich in nutrients and full of robust flavour.

Halal diced lamb is hand diced  cut into succulent, tender chunks. For curry, kebab, lamb stew or pie.

Halal lamb cutlets, individually hand cut and ideal for frying or grilling as they are succulent and tender cuts.

Ready for roasting, this Halal lamb joint offers a succulent, tender and richly flavoured roast.

Handmade lamb samosas from Cafe Asia with a generous, all natural filling

Whole Halal lamb shoulder sourced from British lamb. Season and slow-cook in the oven for tenderness.

2 fresh Halal lamb shanks, approx 800 – 900g.

Crunchy fresh Bybos almonds with a lemon flavour. May contain peanuts and other nuts.

Bybos quality lemon flavoured pistachios, good size with an aromatic, earthy taste enhanced with lemon.

Byblos lightly salted pistachios, good size with an aromatic, earthy taste.

Domo only utilises the best sweet and juicy mango to create a superb flavour. This quick-set jelly is a wonderful treat on its own, but also goes well with frozen yoghurt, mousse, and fruit salad.