Egyptian melon seeds from Al Samir. Delicious roasted and salted melon seeds.

Best quality Egyptian rice, white medium grain rice, healthy and versatile.

Very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.

Rainbow quality evaporated milk, the original, taste of tea, coffee & home cooking in the Middle East

Terra Creta Estate quality extra virgin olive oil, the least processed and considered to be the healthiest type of olive oil.

Sparta quality extra virgin olive oil, the least processed and considered to be the healthiest type of olive oil.

A premium, cold-pressed extra virgin olive oil crafted from hand-picked olives grown in the sun-drenched groves of Palestine. With a rich, peppery flavour and smooth texture, perfect for drizzling, dipping, and enhancing your favourite dishes.

The perfect falafel mix, this popular middle Eastern food is made with chickpeas and mixed with herbs and spices, deep fried until crisp, golden brown on the outside and fluffy on the inside – perfection!

Lebanese falafel sauce – or tahini dressing – made with tahini, lemon, garlic and parsley, tastes slightly nutty and wonderfully fresh.

Quality Italian pasta

Cooks in 10 minutes, perfect farfalle

California Garden fava beans and chick peas, a popular dish, healthy appetiser, vegan and gluten free

An aluminium fava bean cooking pot, a kitchen essential, expertly engineered to deliver even heat distribution for perfectly cooked fava beans and other pulses.

California Garden Egyptian recipe fava beans, a popular dish, healthy appetiser, vegan and gluten free.

California Garden Lebanese recipe fava beans, a popular dish, healthy appetiser, vegan and gluten free

Fava Beans Mashed Egyptian Recipe, a popular dish, healthy appetizer, vegan and gluten free