Well known for its strong herbal aroma and earthy flavour, traditionally compliments pork, beef, duck and chicken dishes and commonly found in stuffing recipes.

Large crystals of sea salt, when added to food create a briny flavour and crunchy texture.

Chipotle granules that add flavour, spice and a distinctive smokiness to almost any dish, frequently used in Mexican cooking

This spice adds a smoky flavour and makes a great garnish and is a popular seasoning and colouring in many world dishes.

One of the central spices in Chinese cooking with a strong aniseed flavour and a liquorice like aroma.

A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking.

Often used in French cooking and has a distinctive aniseed flavour. Perfectly compliments chicken and also can be used to flavour oils and vinegars.

An expert blend of 7 classic spices, chilli powder and lemon peel, perfected to bring you a taste of Asia.

A subtle, dry aroma and a slightly minty flavour, used to season soups, sauces and braises and is used throughout Italian, French and Mediterranean cooking.

This perfect combination of spices for use in Tikka Masala sauce simply explode with flavour, can also be used as a rub for BBQ

Adds flavour and colour to food and the main ingredient in most curry powders. With it’s warm, bitter taste it is commonly used in Asian food.

The vanilla pod can be used for baking and has a lot of flavour, can be used to to infuse milk or cream with subtle vanilla flavour

White peppercorns can be used as a garnish, adds fragrant, milder peppery notes to dishes.

White peppercorns can be used as a garnish, adds fragrant, milder peppery notes to dishes.

Greenfields quality white sesame seeds, add to any side dish to add crunch and flavour, also add to bread or roast and sprinkle over salads

One of the most penetrating of all spices, gives incredible depth to slow-cooked dishes, and flavour to sauces, soups and rice dishes, and traditional Indian dishes.