Licorice-like sweet flavour used to enhance cakes, cookies and fruit dishes.

A premium seasoning for adding bold peppery flavour to most recipes, use either during cooking or at the table.

Ground caraway, with a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to vegetable dishes.

With a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to vegetable dishes.

With a sweet flavour and woody fragrance this delicious and healthy spice is great in both savoury and sweet dishes.

Provides a distinctive aromatic flavour for a variety of dishes from all over the world.

Ground coriander is a popular spice in Indian and Middle Eastern cooking.

With a highly aromatic aroma and a slightly souring fragrant flavour, a popular ingredient in Middle Eastern, Indian or African cuisine

A strong aromatic flavour, great used in both savoury and sweet dishes

A popular spice known for its warm and nutty flavour, a perfect addition to both sweet and savoury dishes.

Ground Pimento also known as ‘all spice’ because it tastes like a combination of cinnamon, nutmeg and cloves, use to season a vast array of sweet and savoury dishes.

A premium seasoning for adding peppery flavour with robust texture to most recipes, use either during cooking or at the table.

Intensely hot, add sparingly for flavour, commonly used in Mexican, Caribbean and West African cooking

A hot chilli spice mix that adds a kick to any meal. Commonly found in North African cuisine, mix with olive oil to create a smooth paste.

Hibiscus tropical flower that makes a delicious aromatic tea and has been linked to a range of health benefits.