An essential ingredient in Southeast Asian cuisine including curries, dals, and soups, the subtle flavour is unmistakable giving each dish a rich, robust flavour.

One of the most fragrant and flavoursome herbs in the kitchen, can be added to many dishes and also makes an attractive garnish.

Also known as dried limes or black lemons are most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours.

Dried lime, infuse sauces with complex citrus flavours and subtle fermented notes.

Dukkah, a delightful Middle Eastern condiment made with freshly ground spices and sesame seeds. Dip into olive oil or sprinkle over hummus.

A beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade.

Greenfields quality fennel seeds, used as a spice to provide an aniseed flavour with a warm, sweet aroma.

Greenfields quality fenugreek seeds, a staple in Indian cooking, with a sweet, nutty flavour, these seeds are loaded with health-benefiting properties.

A versatile blend for adding bold peppery flavours with robust texture to most recipes, use either during cooking or at the table.

Young greenwheat freekeh, lightly toasted with a deliciously rich, nutty flavour

Delicious in curries, casseroles and other slow cooked dishes that allow the flakes to soften and release the flavour.

A popular ingredient in spice blends and dry rubs and a tasty garlic seasoning for meat and vegetables.

From a traditional Persian recipe creating a delicious tangy and citrus herb and meat stew, the national dish of Iran.

Aromatic and comforting, Royal Chai Ginger Tea offers the perfect balance of strong tea flavour with the invigorating kick of ginger – ready in minutes.

Green cardamons often used in traditional Indian sweet dishes, and also as a garnish for many dishes including basmati rice.

A milder, premium seasoning for adding peppery flavour with robust texture to most recipes, use either during cooking or at the table.