These crushed red chillies are ideal as a cooking ingredient or garnish. Can be used in a pepper grinder

Greenfields quality cumin seeds, warming and aromatic and a staple in stews, soups, curries and chilli

Dukkah, a delightful Middle Eastern condiment made with freshly ground spices and sesame seeds. Dip into olive oil or sprinkle over hummus.

Easy cook long grain rice 1kg

Feta cheese popular in Egypt

Best quality Egyptian rice, white medium grain rice, healthy and versatile.

Very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.

Traditional Egyptian sausages are full of bold, aromatic flavour, made with spiced minced meat and herbs, ready to bring a true taste of Egypt to your kitchen.

A premium, cold-pressed extra virgin olive oil crafted from hand-picked olives grown in the sun-drenched groves of Palestine. With a rich, peppery flavour and smooth texture, perfect for drizzling, dipping, and enhancing your favourite dishes.

Lebanese falafel sauce – or tahini dressing – made with tahini, lemon, garlic and parsley, tastes slightly nutty and wonderfully fresh.

A beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade.

A versatile blend for adding bold peppery flavours with robust texture to most recipes, use either during cooking or at the table.

Flaxseed oil (also known as linseed oil) with a mild taste that can be consumed directly or used in salad dressing, or as a good alternative to butter.

Fragrant Jasmine Rice, a sticky rice ideal for Oriental or savoury dishes.

Young greenwheat freekeh, lightly toasted with a deliciously rich, nutty flavour

Delicious in curries, casseroles and other slow cooked dishes that allow the flakes to soften and release the flavour.