A traditional Egyptian delicacy, especially popular during the festive season of Eid. These biscuits are renowned for their high quality and delicious taste.
£6.50
In stock
Kahk Agamia biscuits are traditional Egyptian cookies filled with ‘Agamia’, a special mixture made from honey, ghee, and nuts, offering a rich and indulgent flavour. They are typically enjoyed during Eid celebrations, symbolising joy and festivity.
Instructions:
To enjoy these biscuits at their best, serve them at room temperature with a light dusting of icing sugar. They pair wonderfully with tea or coffee, making them an ideal treat for gatherings or as a delightful snack.
Information:
Kahk biscuits have been a part of Egyptian culture for centuries, often prepared at home during festive occasions. The tradition of making Kahk dates back to ancient Egypt, where they were offered to deities during celebrations. Today, they remain a cherished treat, embodying the rich heritage of Egyptian cuisine.
(Per 100g)
Kahk Agamia Trifle:
Kahk Agamia Ice Cream Sandwich:
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