Halal lamb cutlets, individually hand cut and ideal for frying or grilling as they are succulent and tender cuts.

Ready for roasting, this Halal lamb joint offers a succulent, tender and richly flavoured roast.

Whole Halal lamb shoulder sourced from British lamb. Season and slow-cook in the oven for tenderness.

2 fresh Halal lamb shanks, approx 800 – 900g.

Pigeon halal, a wonderful meat – deep, gamey and tender, rich in protein and iron. Don’t forget to let us know if you have any special instructions for your meat preparation in the box above.

A rich, aromatic and deeply satisfying beef shawarma, expertly seasoned and ready to cook. Prepared in-house at Greenfields using our perfected speciality spice blend, this halal beef shawarma delivers authentic Middle Eastern flavour with absolute convenience.

Juicy, tender chicken marinated in our in-house perfected Tawook spice blend, ready to cook and full of authentic Levantine flavour. A convenient, halal option for quick midweek meals or impressive family feasts.

Sliced lamb’s neck makes the ideal component for a hearty stew or casserole.

Fresh chops of veal that are delicate with slightly sweet taste.

For stews and roasting, veal with a subtle, highly regarded flavour, widely used by chefs around the world.

Delicate and tender, our Halal Veal Escalope premium cut is perfect for Middle Eastern and Mediterranean dishes.

Tender Halal veal liver, pan-fry for two to three minutes. Try pairing with an aromatic sage butter.

A premium quality whole rabbit, expertly prepared, halal certified and frozen at peak freshness to lock in flavour and tenderness. Lean, versatile and prized across Mediterranean and Middle Eastern kitchens, this rabbit is ideal for slow cooking, roasting or braising.