Best quality Egyptian rice, white medium grain rice, healthy and versatile.

Very short, fat grains of rice that are widely used in Middle Eastern cooking, in particular stuffed vine leaves or for stuffing aubergines, courgettes or peppers and for adding to stews.

Quality Italian pasta

Cooks in 10 minutes, perfect farfalle

Quality fine white bulgar from Liban Vert

Fragrant Jasmine Rice, a sticky rice ideal for Oriental or savoury dishes.

Young greenwheat freekeh, lightly toasted with a deliciously rich, nutty flavour

Quality Italian pasta

Quality Italian pasta

Bodrum Green Lentils are an excellent source of plant-based protein and dietary fibre. Grown in the Mediterranean and carefully selected, premium lentils are 100% natural and packed with vitamins, minerals, and proteins. They cook up quickly and have a mild, crunchy texture.

Indomie instant vegetable flavour noodles have a succulent and rich flavour.

Tilda long grain rice 1kg

This beautifully milled white rice is crafted for those who love the comfort of classic rice but prefer a gentler impact on blood sugar levels. Long-grain, aromatic and naturally lower on the glycaemic index, it cooks into soft, separate grains that pair effortlessly with Middle Eastern, Mediterranean and South Asian dishes.

Cooks in 10 minutes, perfect pasta

Gardenia lupine 907g

Ditali lisci pasta is typically used in rustic Italian soups, and can be used in minestrone or any other classic pasta soups