A bold, tangy Persian pickle made from finely chopped aubergine, herbs and vegetables, Pickled Litteh brings a sharp, aromatic lift to almost any Middle Eastern meal.
A distinctive condiment that combines the tanginess of lemons with a spicy kick, offering a burst of flavour to many dishes. These pickles enhance meals with their unique taste.
Made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavour reminiscent of lemon juice. This fragrant spice is used to brighten up dry rubs, spice blends like za’atar, and dressings.