Young greenwheat freekeh, lightly toasted with a deliciously rich, nutty flavour

Delicious in curries, casseroles and other slow cooked dishes that allow the flakes to soften and release the flavour.

Green cardamons often used in traditional Indian sweet dishes, and also as a garnish for many dishes including basmati rice.

Greenfields quality linseed, with a slightly mild, nutty flavour and a host of health benefiting properties these seeds are ideal for adding to both sweet and savoury foods.

One of the central spices in Chinese cooking with a strong aniseed flavour and a liquorice like aroma.

The vanilla pod can be used for baking and has a lot of flavour, can be used to to infuse milk or cream with subtle vanilla flavour

Greenfields quality white sesame seeds, add to any side dish to add crunch and flavour, also add to bread or roast and sprinkle over salads

One of the most penetrating of all spices, gives incredible depth to slow-cooked dishes, and flavour to sauces, soups and rice dishes, and traditional Indian dishes.

The sweet, pine flavour of nutmeg is used in sweet and savoury cuisines worldwide.

Or allspice, a versatile spice that can be used in sweet or savoury dishes, best known as a key ingredient in Jamaican jerk seasoning

Greenfields quality yellow mustard seeds, can be used as a condiment in a variety of dishes, gives a kick to mild ingredients such as potatoes and chicken.