A flavoursome blend containing chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt

Greenfields quality caraway seeds, highly aromatic with a distinctive mild anise flavour that adds a subtle liquorice, citrus and peppery hint to dishes

Cayenne Pepper, a moderately hot pepper used to flavour spicy sauces, meat marinades, and traditional dishes such as enchiladas, tacos, and fajitas

Quality chia seeds from Greenfields with a mild, nutty flavour that works well with both sweet and savoury dishes, and also packed with essential nutrients such as omega-3 fatty acids, antioxidants and fibre

Used to add a kick of heat and flavour to culinary dishes

A perfectly balanced combination of the five key flavours in Asian cooking: sweet, sour, bitter.

With a delicate onion flavour chives are added to a dish just before serving, they make a perfect fresh and attractive garnish.

5 cinnamo sticks, used mainly as an aromatic condiment and adds flavour to a wide range of sweet and savoury dishes

Used to preserve and marinate meats, and gives a tart, sour taste to foods and beverages

A popular mild herb used in many world cuisines, adding a little ‘je ne sais quoi’ to many of your favourite dishes.

Greenfields quality coriander seeds, give dishes a warm, aromatic and slightly citrus flavour

Cracked black pepper, premium seasoning for adding bold peppery flavour with robust texture to most recipes, use either during cooking or at the table

Greenfields cress seeds, highly nutritious small nutty seeds can be added to salads, soup sand smoothies

Crispy fried onions used for garnishing as well as adding an onion taste to cooking. Can be used in curries and casseroles

These crushed red chillies are ideal as a cooking ingredient or garnish. Can be used in a pepper grinder

Greenfields quality cumin seeds, warming and aromatic and a staple in stews, soups, curries and chilli