A beautifully aromatic and versatile mix of dried herbs made from plants commonly grown in the kitchen garden, includes equal parts of basil, marjoram, thyme and oregano, perfect to add a little flavour to many favourite dishes.

Also known as just leaves or Jew’s mallow, a popular stew throughout the Middle east, usually served with rice and chicken.

One of the most widely-used herbs worldwide this familiar, peppery, pungent and sharp herb is used in many dishes such as pizza and pasta sauce.

A slightly mild and bitter taste that helps to compliment and brighten the other flavours in a dish, can be used in anything from soup, sauces to vegetables and fish.

A caffeine free herbal tea used for centuries for improving circulation and relieving muscle cramps. Has a rose aroma and taste that is gentle and smooth and lightly sweet.

A potent, woody aromatic herb that is instantly recognisable, a popular seasoning for a variety of meat dishes, tolerates heat and is flavoursome in slow cooking.

Well known for its strong herbal aroma and earthy flavour, traditionally compliments pork, beef, duck and chicken dishes and commonly found in stuffing recipes.

Often used in French cooking and has a distinctive aniseed flavour. Perfectly compliments chicken and also can be used to flavour oils and vinegars.

A subtle, dry aroma and a slightly minty flavour, used to season soups, sauces and braises and is used throughout Italian, French and Mediterranean cooking.